Summary

Ingredients

• 75 g butter
• 1 egg yolk
• 2 egg (s)
• 1 teaspoon, leveled flour
• 2 teaspoons, leveled semolina
• 75 g breadcrumbs
• 2 pinches saffron, ground or in threads (you need more accordingly)
• 4 teaspoon parmesan, grated
• some salt and pepper, nutmeg
• some parmesan, to sprinkle on

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Instructions

1. Mix the butter with the hand blender or mixer until foamy and gradually add the whisked eggs and egg yolks.
2. Mix the flour, semolina, breadcrumbs, saffron and Parmesan and mix with the butter and egg mixture. Season everything with salt, pepper and nutmeg. Let the mass stand / steep for about 20 minutes.
3. Shape dumplings with the help of 2 teaspoons, which are repeatedly dipped into cold water. Cook in boiling salted water.
4. Depending on the size, they need about 5-10 minutes to take out and drain.
5. Serve either with brown butter and parmesan or in the soup.
6. With this mass I make about 25 dumplings.