Summary

Ingredients

• 1 kg flour
• 125 g butter
• 500 ml milk, lukewarm
• 2 cubes yeast, fresh
• 1 tablespoon salt
• 1 teaspoon sugar
• 3 tablespoon sugar

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Instructions

1. Preheat the oven to 50 ° C.
2. Pour the flour into the kneading bowl and form a hollow in the middle. Crumble the yeast in the hollow, sprinkle 1 teaspoon of sugar over the yeast and mix carefully with 3-4 tablespoons of lukewarm milk.
3. Place the kneading bowl with the pre-dough in the oven for about 20 minutes.
4. Then add the remaining ingredients to the pre-dough and first knead with a dough hook to a medium-firm dough and then knead the dough by hand into a ball and put it back in the kneading bowl. Cover the kneading bowl and put it back in the oven for 30 minutes to stand.
5. Then lightly knead the dough again by hand, then put it in the baking pan.
6. Preheat the oven to 190 ° C. When it is hot, cut the dough at an angle about 6 times and place in the oven for 35 minutes.
7. While it is still warm, lightly grease the crust with butter.