Summary

Ingredients

• 2 steak (s), from beef, 150-00 g
• 20 g pepper, black, freshly round
• 50 g butter
• 2 pinches salt
• 50 g oil

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Instructions

1. Melt the butter in a pan, add the pepper and stir. Pour over the steaks and marinate for two hours.
2. Place the steaks on aluminum foil and place in the oven for 15-20 minutes at 100 degrees top / bottom heat, 90 degrees circulating air.
3. Heat the oil in a pan in good time, take the steaks out of the oven and sear them in the pan for 2-3 minutes on each side. Let rest for two minutes, season with salt and serve.
4. It goes well with croquettes and beans.