Summary

Ingredients

• 50 g butter, cold
• 180 g chocolate, dark, rated
• 20 g chocolate, dark, chopped
• 1 packet pudding powder, chocolate
• 1 packet vanilla sugar
• 8 drops rum flavor
• 50 g chocolate rolls for rollin

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Instructions

1. Mix the butter with the hand mixer in a mixing bowl until smooth. Gradually stir in chocolate, custard powder, vanilla sugar and rum flavor. Shape the mixture into evenly small balls and roll them in chocolate sprinkles.
2. Store in a cool place and consume as soon as possible.
3. Tip:
4. Use only well-chilled chocolate.