Summary

Ingredients

• 1 onion (s)
• 20 g butter
• 200 g rice, (lon rain rice)
• 400 ml vegetable stock

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Instructions

1. Peel the onion and cut into small cubes.
2. Melt the butter in a saucepan and sweat the onion cubes and rice until translucent. Pour in the vegetable stock, bring to the boil and cover the rice over low heat for 15-20 minutes.
3. If necessary, season the cooked rice with salt.