Summary

Ingredients

• 200 g butter
• 2 egg (s)
• 1 tablespoon mustard, hotter
• salt and pepper
• 1 pinch (s) sugar
• 1 dash lemon juice
• possibly parsley

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Instructions

1. Melt the butter and put in a blender with the other ingredients. Season a little after mixing.
2. Goes perfectly with asparagus or jacket potatoes.