Go Back
Print
Recipe Image
Summary
Prep Time
15 mins
Total Time
15 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
40
g butter
40
g semolina
1
liter water
1
egg (s)
cream
salt
Butter Semolina Soup
Print Recipe
Pin Recipe
Instructions
Let the butter get hot, add the semolina and sweat. Then deglaze with the water and simmer.
Season with salt, mix with the egg and add a little cream.