Summary

Ingredients

• 500 g Farfalle
• 500 g spinach leaves, fresher
• 1 glass tomato (s), sun-dried
• 3 spring onion (s)
• 4 tablespoon pine nuts
• 1 clove (s) garlic, crushed or finely chopped, also more
• 6 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 1 small chilli pepper (s), chopped
• salt and pepper

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Instructions

1. Boil the pasta until al dente, drain and rinse with cold water. Cut leaf spinach, spring onions and sun-dried tomatoes into strips or pieces. Toast the pine nuts in a small pan. Put everything in a large bowl.
2. Prepare a dressing from the remaining ingredients. Season to taste with salt and pepper. Mix everything well.
3. Variations: If you like, you can use e.g., also rocket, instead of spring onions you can also use red onions. Tuna also goes well with this salad.