Summary

Ingredients

• 2 egg (s)
• 1 cup powdered sugar
• 1 packet vanilla sugar
• 0.5 ½ cup oil
• 1 cup flour
• 0.5 ½ pack baking powder
• 1 cup hazelnuts, ground
• 1 cup buttermilk
• 1 tablespoon cocoa powder
• 8 piece (s) confectionery (Ferrero balls)
• Cake icing
• Cake icing at will
• possibly confectionery, more Ferreros

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Instructions

1. Cup size: 250 ml.
2. Mix the eggs with the icing sugar until creamy, stir in the oil and stir briefly, then gradually stir in the other ingredients. Finally quarter the Ferrero balls and add them to the batter.
3. Spread the dough in a prepared small box shape (22 x 9) and bake in a preheated oven at 155 ° for about 45 minutes (test with a stick).
4. Once cooled, pour any glaze over the cake and top with Ferreros if necessary.