Summary

Ingredients

• 4 cup flour
• 1 ½ cup sugar
• 2 cup buttermilk
• 1 ½ pack baking powder
• 1 packet vanilla sugar
• 2 egg (s)
• 1 pinch (s) salt
• 100 g almond slivers
• 200 g desiccated coconut
• 1 packet vanilla sugar
• 1 cup sugar
• 2 cups sweet cream

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Instructions

1. Mix the first 7 ingredients together and place on a greased baking sheet. Mix the almond slivers, coconut flakes and the sugar in a bowl and distribute evenly on the dough. You can also use just almonds, then double the amount, or just coconut flakes.
2. Bake at 180 degrees for about 20 minutes.
3. Then pour the liquid cream onto the hot cake. Let cool down.