Summary

Ingredients

For the dough:

• 4 cup flour
• 2 cup / s sugar
• 2 cup buttermilk
• 1 ½ pack baking powder
• 2 packs vanilla sugar
• 1 small Bottle (s) bitter almond flavor
• 3 egg (s)

For covering:

• 2 cup almond (s), sliced
• 1 cup sugar
• 2 cups cream for basting

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Instructions

1. Mix all ingredients for the dough together. Spread the dough on a parchment-lined baking sheet.
2. As soon as the mixture has set, sprinkle 2 cups of sliced almonds over the dough, then spread a cup of sugar evenly over the top.
3. Bake the tray in the preheated oven on the middle rack at 180 ° C convection (hot air: 160 ° C) for about 30 minutes.
4. After baking, poke plenty of holes in the still warm cake with a fork and pour 2 cups of cream over them.
5. The cake tastes best when it is baked in the morning and eaten in the evening or baked in the evening and consumed at noon.