Summary

Ingredients

• 0.5 liter ½ buttermilk
• 2 egg (s)
• 2 cup / s sugar, (approx. 300 gr.)
• 4 cup flour, (approx. 00 gr.)
• 1 ½ pack baking powder
• 2 packs vanilla sugar
• 100 g desiccated coconut
• 100 g almond (s), chopped
• 0.5 ½ cup powdered sugar
• 1 ½ cup sweet cream

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Instructions

1. Process the buttermilk, eggs, sugar, flour, baking powder and vanilla sugar into the batter and pour onto a deep (dripping pan) baking sheet. Then mix the coconut flakes and chopped almonds and spread on the dough. Then sprinkle the powdered sugar over it.
2. Baking time: approx. 20 - 25 minutes at 175 degrees (convection)
3. After baking, put 1 1/2 cups of sweet cream on the hot cake. Finished