Summary

Ingredients

• 3 egg (s)
• 250 grams sugar
• 500 ml buttermilk
• 500g flour
• 2 packs baking powder
• 200 g desiccated coconut
• 75 grams sugar
• 1 packet vanilla sugar
• 2 cups cream
• possibly grease for the tray

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Instructions

1. Mix the eggs with 250 g sugar until frothy. Then stir in the buttermilk, flour and baking powder. Spread the dough on a greased or parchment-lined baking sheet. Mix the desiccated coconut with 75 g sugar and the vanilla sugar and sprinkle on the dough.
2. Bake in a preheated oven at 160 ° C for about 30 minutes until golden brown.
3. Whip 2 cups of cream very lightly so that it becomes a little thicker. Then spread over the still hot cake.
4. The cream is completely absorbed and makes the cake nice and juicy for several days.