Summary

Ingredients

• 3 cup flour
• 2 cup / s sugar
• 2 cup buttermilk
• 3 egg (s)
• 1 packet baking powder
• 200 g desiccated coconut
• 125 g butter

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Instructions

1. Mix the flour with 2 cups of sugar and the baking powder. Mix with the buttermilk and eggs (hand mixer). Place the dough on a parchment-lined baking sheet.
2. Bake in the preheated oven for approx. 15 minutes at 180 ° C - 200 ° C fan oven.
3. In the meantime, melt the butter in a saucepan and bring to the boil with 1 cup of sugar and the desiccated coconut. Spread this mixture on the pre-baked dough and bake for another 10-15 minutes at the same temperature.
4. Small note: The specification cup refers to a medium size for me. But the main thing is that you use the same cup size for all ingredients so that the ratio is right.