Summary

Ingredients

• 1 glass sour cherries
• 1 can tangerine (s)
• 150 g mararine
• 250 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 350 ml buttermilk
• 10 drops bitter almond flavor
• 500g flour
• 0.5 ½ pack baking powder

Print Recipe Pin Recipe

Instructions

1. Process all ingredients (except for the fruit) into a dough. Drain the fruits and carefully fold them into the batter.
2. Put the dough in a greased bundt pan (22-24 cm) and bake at 175 ° C for 1.5 hours.