Summary

Ingredients

• 2 egg (s)
• 2 cup / s sugar
• 2 cup buttermilk
• 4 cup flour
• 1 ½ pack baking powder
• 1 cup sugar
• 2 cup desiccated coconut
• 1 cup sweet cream

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Instructions

1. Beat the eggs with sugar until frothy. Stir in buttermilk and flour with baking powder. Spread the batter on a baking sheet. Mix sugar with desiccated coconut and sprinkle on the dough.
2. Bake at 170 ° C for a good 20 minutes. Then spread a mug of sweet cream on the hot cake.