Summary

Ingredients

• 2 cup / s sugar
• 2 cup buttermilk
• 4 cup flour
• 1 ½ pack baking powder
• 4 egg (s)
• 1 packet vanilla sugar
• 1 glass cherry (s)
• 2 cup desiccated coconut
• 1 cup sweet cream

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Instructions

1. Mix all ingredients except for the cherries, desiccated coconut and cream and spread the dough on a baking sheet lined with baking paper. Now distribute the cherries on top and sprinkle the desiccated coconut on top.
2. Bake everything at 180 ° C for about 30 minutes. Now pour the liquid cream onto the hot cake and let it cool down.