Summary

Ingredients

• 2 cup buttermilk
• 2 cup / s sugar
• 4 cup flour
• 1 ½ pack baking powder
• 4 egg (s)
• 1 packet vanilla sugar

For covering:

• 2 cup desiccated coconut
• 1 cup sugar
• 2 cups cream

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Instructions

1. Put all the ingredients for the dough in a mixing bowl and use the mixer to make a smooth mixture. Spread on a baking sheet lined with baking paper. Mix the desiccated coconut and sugar and sprinkle evenly over the top. Bake in a preheated oven at 150 ° C for about 30-40 minutes.
2. Then immediately pour the cream over the hot cake.