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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 10)
Ingredients
1.3
liters buttermilk
150
ml cream
90
g corn starch
75
grams sugar
Buttermilk Cream
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Instructions
Put all ingredients in a saucepan and bring to the boil while stirring. Fill into bowls and let cool.