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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
200
ml buttermilk
3
tablespoon crème fraîche
salt and pepper
1
bunch chives, chopped
Lemon juice
sugar
Buttermilk Dressing
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Instructions
Mix the buttermilk and crème fraiche together. Season to taste with salt, pepper, lemon juice and sugar. Add the chopped chives and fold in. Tastes very fresh and delicious.