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Summary
Prep Time
10 mins
Total Time
1 hr 10 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
0.25
liter ¼ buttermilk, (1% fat)
3
sheets gelatin
1
lemon (s), squeezed
sweetener
Buttermilk – Lemon – Food
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Instructions
Mix the buttermilk with the lemon juice and the sweetener and season to taste. Soak gelatine according to the instructions, dissolve and stir into the buttermilk. Refrigerate.
Per serving:
7 g protein, 1 g fat, 7 g carbohydrates
Ingredients
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