Summary

Ingredients

• 0.25 liter ¼ buttermilk, (1% fat)
• 3 sheets gelatin
• 1 lemon (s), squeezed
• sweetener

Print Recipe Pin Recipe

Instructions

1. Mix the buttermilk with the lemon juice and sweetener, then season to taste.
2. Soak the gelatin sheets in cold water for 5-10 minutes until softened. Squeeze gently to remove excess water.
3. Heat the gelatin gently (in a microwave or over a bowl of hot water) until melted and smooth, about 1-2 minutes. Let cool for 1 minute.
4. Stir the melted gelatin into the buttermilk mixture until well combined.
5. Refrigerate for at least 2-4 hours until set.