Summary

Ingredients

• 3 egg (s)
• 1 pinch salt
• 1 tablespoon sugar
• 1 packet vanilla sugar
• 250 ml buttermilk
• 300 g flour (type 405)
• 1 packet baking powder
• 3 tablespoon vegetable oil for frying
• 250 ml yogurt, low in fat
• 250 g low-fat quark
• 2 tablespoon honey, (acacia honey)
• 1 packet vanilla sugar
• 250 g raspberries, fresh or frozen
• 2 tablespoon water
• 1 pinch cinnamon

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Instructions

1. Mix the eggs, salt, sugar and vanilla sugar with the whisk and then stir in the buttermilk. Mix flour with baking powder and stir in.
2. Slowly heat the vegetable oil in a non-stick pan and bake the plins in it on a low (!) Heat until golden brown on both sides, then lift out and place on kitchen paper to remove the fat.
3. For the white sauce, mix the yogurt, low-fat quark, acacia honey and vanilla sugar with the whisk.
4. For the red sauce, bring the sugar and water to the boil in a small saucepan and simmer briefly. Then add the raspberries with the cinnamon and leave the sauce covered for 1 minute.
5. Arrange the plinsen with both sauces decoratively on a large glass plate and enjoy!