Summary

Ingredients

• 750 ml buttermilk
• 1 ½ teaspoon sweetener, liquid
• 250 ml juice, vegetable juice (beetroot, carrots, etc.)
• 100 ml orange juice
• 1 lemon (s), add the juice from it

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Instructions

1. Beat the buttermilk with liquid sweetener, fruit and vegetable juice in a blender or with a whisk. Fill into glasses and serve immediately.
2. Per serving: 2 g fat, 7 g protein, 1 bread unit.