Summary

Ingredients

• 150 grams flour
• 2 tablespoon sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 250 ml buttermilk
• 1 egg (s)
• 2 egg whites, whisked
• 60 ml skimmed milk
• 160 g blueberries, frozen

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Instructions

1. Mix all dry ingredients, then stir together the buttermilk, egg, egg white and milk. Mix both mixtures carefully, then fold in the blueberries.
2. Spoon the dough into a sprayed-in pan or a coated pan that has been thinly brushed with sunflower oil. Bake the pancakes on both sides.