Summary

Ingredients

• 1 kg potato (s)
• 1 liter buttermilk
• 1 onion (s)
• 200 g bacon
• 3 bay leaves if necessary
• salt and pepper
• 4 sausages (Wiener or Knacker)
• 1 tablespoon flour
• 3 tablespoon sugar
• Pepper - grains if necessary

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Instructions

1. Peel the potatoes and cook them until cooked.
2. While the potatoes are boiling, the buttermilk is heated - but slowly as it burns very quickly. You should first pour 1/3 of the buttermilk into a saucepan and whisk the whole thing with 1 tablespoon of flour so that the stew does not get too thin. Then pour in the rest. If you like, you can add 2-3 bay leaves and peppercorns.
3. Peel and chop the onion. Dice approx. 200 g bacon. First leave the bacon in the pan. Then add the onions and fry until everything is well done. Then add the whole thing to the buttermilk in the saucepan.
4. As soon as the potatoes are cooked, drain and stir briefly. Then just add it to the pot and stir. The buttermilk potatoes are now seasoned with salt, pepper and 2-3 tablespoons of sugar. This makes the dish lovely and sweet and sour.
5. Wiener sausages or crackers taste very good with them.