Summary

Ingredients

• 250 g pumpkin (se), butternut
• 2 medium potato (s), floury cooking
• 1 clove garlic
• 1 tablespoon olive oil
• 0.5 teaspoon ½ herbs, Italian, dried, or fresh rosemary, thyme, oregano
• salt and pepper

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Instructions

1. Peel and dice the butternut squash and potatoes, peel the garlic clove and cut into fine slices. Mix everything with the olive oil and the herbs (possibly use a mortar to pound the dried herbs) and place in a baking dish. Cook at 200 degrees in a preheated oven for approx. 20 to 25 minutes. Finally season with salt and pepper.
2. Prepared as a main course, a green salad or lamb`s lettuce goes very well with it.
3. In the case of histamine intolerance, possibly avoiding pepper, is a histamine liberator. Do not use a seasoning mix that contains glutamate, yeast, or yeast extract. Better to take fresh herbs. However, dried herbs without any other additives usually do not cause any problems.