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Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

Cabanossi Cauldron
Cabanossi Cauldron
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Instructions

  1. Sear the pork goulash in sunflower oil in a large casserole. Add the diced onions and sauté. Season with paprika powder, chilli, caraway seeds and marjoram and roast the tomato paste in it for a few minutes.
  2. Peel and salt the potatoes and add to the meat. Add a small portion of the broth and cook the potatoes covered for 20 minutes until almost cooked.
  3. Add the diced peppers and the sliced Cabanossi, pour in the rest of the stock, add a little salt and cover and simmer for another 30 minutes until soft. Stir gently again and again so that nothing sticks. Possibly also add some broth.