Fry the minced meat until it is crumbly. Dice the onion, press through the garlic and add both to the minced meat when it is nice and brown. Continue frying until the onion is golden brown. Cut the cabbage into large cubes and add to the minced meat. Continue frying until the cabbage turns lightly brown. Add about 3 tablespoons of tomato paste (if not there, I use tomato ketchup as an alternative) and fry it with it. Pour approx. 1 l of water and season with salt and pepper. Close the lid and simmer on a low flame for about 30 minutes. Tie off a little with a sauce thickener.
I also have boiled potatoes with it.
Tip: As a variant, you can also add diced raw potatoes and cook them as a stew. Tastes like cabbage rolls but involves less work.
For my life I like to eat cabbage rolls, because of lack of time this recipe came about.
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