Season the pieces of meat well with salt and pepper and sear them in 50 g clarified butter.
Cut the cabbage into strips and knead with salt. Let stand for 15 minutes, then squeeze out and fry in 50 g clarified butter with the finely chopped onions in a large ovenproof saucepan or roaster until the onions are nice and yellow. Now add the paprika powder and fry for another 5 minutes. Add the chopped tomatoes and the meat. Fry for another 10 minutes. Then bake at 170 ° C for about 30 minutes. Sprinkle the chopped dill on top and leave in the oven for a few more minutes.