Summary

Ingredients

• 6 egg (s)
• 1 small onion (s)
• 250 g ham or bacon
• 3 slices white bread or black bread
• Salt and pepper, amount to taste
• Parsley or chives, finely chopped

Print Recipe Pin Recipe

Instructions

1. Cut the bread and ham or bacon into cubes.
2. Finely chop the small onion.
3. Put the 6 eggs in a bowl, whisk them together, and season with salt and pepper to taste.
4. Heat roughly 2 tablespoons of butter or oil in a large pan over medium-high heat.
5. Add the bread cubes and chopped onion, and cook for 3-4 minutes, stirring occasionally, until the bread is lightly toasted.
6. Add the ham or bacon cubes and fry for 2-3 minutes until heated through.
7. Pour the egg mixture over the ingredients in the pan.
8. Cook over medium heat for 3-5 minutes, stirring gently once or twice, until the eggs are set and cooked through.
9. Transfer to a serving plate, and sprinkle with finely chopped parsley or chives.