Summary

Ingredients

• 300 g turkey breast or chicken breast
• 1 egg (s)
• 1 medium onion (s)
• 3 tablespoon breadcrumbs
• 2 teaspoons mustard (preferably Dijon mustard)
• Tabasco, some splashes it
• 2 tablespoon parsley
• salt
• pepper
• some oil for frying

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Instructions

1. Grind the turkey or chicken breast in a meat grinder, or use ready-made minced poultry from the butcher.
2. Finely chop the onion.
3. In a bowl, combine the minced meat with 1 egg, the chopped onion, 3 tablespoons breadcrumbs, 2 teaspoons Dijon mustard, several splashes of Tabasco, 2 tablespoons parsley, salt, and pepper to taste.
4. Form the mixture into 4-6 medium to small meatballs.
5. Heat oil in a frying pan over medium heat.
6. Fry the meatballs, turning occasionally, until cooked through (internal temperature should reach 74°C / 165°F for poultry), roughly 10-15 minutes total.
7. Serve with boiled potatoes and a sauce (such as red wine sauce) or potato salad.