Summary

Ingredients

• 200 ml soy drink
• 100 ml oil
• 1 clove garlic
• 1 teaspoon, heaped mustard
• 1 teaspoon, heaped tomato paste
• 4 teaspoons vinegar
• 1 squirt lemon juice
• 2 teaspoons salt
• pepper
• 50 g cheese, vean

Print Recipe Pin Recipe

Instructions

1. Peel the garlic clove and remove any green shoots that may be present. Roughly cut up and place in a tall container with the mustard, soy drink and 50ml of the oil. Mix with a hand blender until the oil has combined with the milk.
2. Crumble the vegan cheese and add to the container with the remaining oil and ingredients. Mix again until a creamy consistency is obtained.