Summary

Ingredients

• 50 g parmesan in one piece
• 1 clove garlic
• 5 tablespoon mayonnaise
• 4 tablespoon sour cream
• 1 teaspoon white wine vinegar
• 0.5 teaspoon ½ Worcester sauce
• 500 g chicken breast fillet (s)
• 1 tablespoon oil
• 4 burger buns
• 1 small romaine lettuce (mini romaine lettuce)
• salt and pepper

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Instructions

1. Shave about half of the parmesan cheese. Finely grate the rest of the parmesan. Peel the garlic and chop in to fine slithers. Mix the mayonnaise, sour cream, vinegar, Worcester sauce, garlic and the grated Parmesan. Season to taste with salt and pepper.
2. Wash the meat and pat dry. Heat the oil in a pan and fry the meat for about 5 minutes on each side. Season with salt and pepper and remove.
3. Cut the rolls open and toast or roast them in a preheated oven at 200 ° C (top / bottom heat, convection 175 ° C) until crispy.
4. Clean, wash and drain the lettuce. Pluck larger leaves smaller. Cut the meat diagonally into thin slices.
5. Brush the lower half of the bun with a little sauce. Layer the lettuce leaves and meat alternately on top. In between, drizzle with a little sauce and sprinkle with parmesan shavings. Cover with the upper half of the burger and serve.