Summary

Ingredients

• 50 g suar, brown
• 1 cinnamon stick (s)
• 5 carnation (s)
• 1 small Piece (s) orange (s), organic, the peel it
• 60 g coffee powder, round
• 1 liter water

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Instructions

1. Boil the sugar, cinnamon, cloves and orange peel with 1 liter of water in a saucepan. Let everything simmer for 5 minutes. Then add the coffee powder and cook for 3 minutes.
2. Take the pot off the stove and let it steep for another 5 minutes.
3. Pass through a sieve and pour into cups while hot.