Summary

Ingredients

• 50 g suar, brown
• 1 cinnamon stick (s)
• 5 carnation (s)
• 1 small Piece (s) orange (s), organic, the peel it
• 60 g coffee powder, round
• 1 liter water

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Instructions

1. In a saucepan, add 1 liter of water, brown sugar, cinnamon stick, carnations, and orange peel. Bring to a boil over medium-high heat, then reduce to medium and simmer for 5 minutes.
2. Add the coffee powder and continue cooking for 3 minutes over medium heat.
3. Remove from heat and let steep for 5 minutes.
4. Pour through a sieve into cups and serve hot.