Summary

Ingredients

• 0.5 ½ cup coffee, stronger
• 1 teaspoon, heaped sugar
• 1 tablespoon cocoa powder
• 1 tablespoon ice cream, vanilla
• 0.5 ½ glass ice-cold milk

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Instructions

1. Stir the sugar and cocoa powder into the coffee. Refrigerate for about 1 hour until cooled.
2. Add the vanilla ice cream, top with the ice-cold milk, and serve with a straw.