Summary

Ingredients

• 3 tablespoon condensed milk, sweetened (milkmaid)
• 20 ml Liqueur 43 (Spanish liqueur)
• 20 ml brandy
• 1 cup coffee, black stronger
• Whipped cream
• 1 pinch (s) cinnamon

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Instructions

1. First pour the condensed milk into a glass (0.25 l), then carefully pour the liqueur and then the brandy on top. Carefully pour the black coffee (can also be espresso) over the back of a teaspoon (this is done because of the optics so that the ingredients don`t mix). Finally, add spray cream or frothed milk and sprinkle with a pinch of cinnamon. Serve with a straw.