Summary

Ingredients

• 3 tablespoon condensed milk, sweetened (milkmaid)
• 20 ml Liqueur 43 (Spanish liqueur)
• 20 ml brandy
• 1 cup coffee, black stronger
• Whipped cream
• 1 pinch (s) cinnamon

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Instructions

1. Pour 3 tablespoons condensed milk into a 250 ml glass.
2. Carefully pour 20 ml Liqueur 43 on top of the condensed milk.
3. Carefully pour 20 ml brandy on top.
4. Slowly pour the black coffee over the back of a teaspoon to layer it on top and preserve the visual separation of ingredients.
5. Top with whipped cream.
6. Sprinkle a pinch of cinnamon on top.
7. Serve immediately with a straw.