Preheat a small glass (2 cl) with hot water. Pour approx. 2 - 3 ml of sweetened condensed milk into the glass. If you like the coffee sweeter, just take more of it. Then pour an espresso fresh from the machine into the glass. Foam milk and, depending on your taste, carefully layer about 3 tablespoons of foamed milk on top of the espresso. Stir to drink until the condensed milk has dispersed in the espresso. A wonderful drink that we got to know on vacation in Tenerife in a small village.
Well get it!
Tip:
The recipe can of course also be adapted for a large cup. It tastes particularly delicious for breakfast!
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