Summary

Ingredients

• 4 tablespoon orange juice, freshly squeezed
• 0.5 liter ½ coffee, boiled, hot, strong
• 4 cl orange liqueur
• 1 piece (s) orange (s) - peel, unsprayed, as required

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Instructions

1. Thinly peel the orange skin, removing just the colored zest and avoiding the white pith.
2. Pour the orange juice and hot coffee into a small saucepan and add the orange peel.
3. Heat over medium heat for 2-3 minutes, stirring occasionally, until warmed through.
4. Remove from heat and stir in the orange liqueur.
5. Sweeten to taste if desired.
6. Pour into cups and drink immediately.