Summary

Ingredients

• 100 g chocolate, dark
• 200 g sweet cream
• 0.25 teaspoon ¼ ground cinnamon
• 4 pinches cardamom ground
• 750 ml strong, freshly brewed coffee
• Sugar at will
• 100 ml milk

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Instructions

1. Finely grate roughly 1 tablespoon of the dark chocolate and set aside for garnish.
2. Chop the remaining dark chocolate into large pieces.
3. Heat the sweet cream in a saucepan over medium heat for 2–3 minutes until steaming, but do not bring to a boil.
4. Remove from heat and stir the chopped chocolate into the cream for 1–2 minutes until completely dissolved and smooth.
5. Stir in the ground cinnamon and cardamom.
6. Stir in the strong freshly brewed coffee.
7. Pour the mixture into preheated glasses.
8. Add sugar to taste.
9. Use UHT (ultra-high temperature) milk if possible, as it froths best. Heat the milk over medium heat for 1–2 minutes until warm.
10. Whip the warm milk with a whisk or electric frother for 2–3 minutes until frothy.
11. Pour the frothy milk onto the coffee mixture.
12. Garnish with the grated chocolate.