Summary

Ingredients

• 300 ml milk
• 2 cups espresso
• 1 pinch (s) cocoa powder
• 1 pinch (s) cinnamon
• 1 pinch (s) vanilla sugar

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Instructions

1. Heat the milk and froth up with a milk frother or whisk. Prepare the espresso.
2. Pour part of the frothed milk into a large glass. Pour in the espressi very slowly and then pour in the second part of the milk. This creates three layers. Sprinkle with vanilla sugar, cinnamon and cocoa powder.