Summary

Ingredients

• 500 g minced meat, mixed (lamb and beef)
• 8 potato (s)
• 4 tomato (s)
• 1 large onion (s)
• 2 teaspoons parsley, fresh or dried, chopped
• 2 teaspoons pomegranate syrup
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ pepper
• salt
• Oil for deep-frying
• Clarified butter

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Instructions

1. Preheat the oven to 250 ° C (top / bottom heat). Knead the meat with the finely chopped onion, parsley and spices.
2. Spread in a mold lightly greased with clarified butter so that the entire bottom of the mold is covered with the mince. The meat should now be in the oven for 10 minutes at 250 ° C, then reduce the heat to 180 ° C and bake for another 30 minutes.
3. In the meantime, peel the potatoes, cut them into slices and fry them in 190 ° C oil for about 8 minutes. If you don`t want this, you can spread the raw potatoes over the meat right from the start.
4. Wash and slice the tomatoes and mix with the pomegranate syrup in a bowl. When the 30 minutes are up, spread the fried potato slices over the meat and lightly salt. Spread the tomatoes on top and also lightly salt them and spread the juice over them.
5. Now everything has to go back into the oven for a quarter of an hour at 250 ° C.