Summary

Ingredients

• 200 ml ginger ale
• 0.5 ½ lime (s)
• Ice cubes or crushed ice
• 2 teaspoons sugar, brown

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Instructions

1. Quarter the lime and place the pieces in a glass with the brown sugar. Crush together until the sugar begins to dissolve.
2. Add ice cubes or crushed ice to fill the glass.
3. Pour the ginger ale over the ice.
4. Serve immediately with a straw and umbrella.