Summary

Ingredients

• 5 cl cachaça
• 4 teaspoons cane sugar
• 1 lime (s)
• 1 dash syrup (blackberry syrup)
• 8 blackberries
• Ice, crushed ice

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Instructions

1. Put 8 blackberries in a glass.
2. Halve a lime. Quarter one half to create 4 wedges and add them to the glass.
3. Add 4 teaspoons of cane sugar to the glass.
4. Mash the lime and sugar together for about 1 minute until the lime releases its juice.
5. Fill the glass to the brim with crushed ice.
6. Pour 5 cl of cachaça into the glass.
7. Add a dash of blackberry syrup.
8. Stir for about 15 seconds and serve with a drinking straw.