Summary

Ingredients

• 7 lime (s), untreated
• 100 g cane suar
• 375 ml Pitu (Aguardente de Cana)

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Instructions

1. Squeeze 6 limes, mix the juice with the sugar, let stand for 12 hours, stir in between and fill up with cachaga.
2. Peel a lime thinly, add the peel to the liqueur and let it steep overnight.
3. Remove the bowls from the liqueur again and fill the liqueur into bottles. Finished.