Summary

Ingredients

• 7 lime (s), untreated
• 100 g cane suar
• 375 ml Pitu (Aguardente de Cana)

Print Recipe Pin Recipe

Instructions

1. Squeeze 6 limes and mix the juice with the cane sugar. Let stand for 12 hours, stirring every 3-4 hours. Stir in the Pitu.
2. Peel the remaining lime thinly and add the peel to the liqueur. Let steep for 12 hours.
3. Remove the lime peel from the liqueur. Pour the liqueur into bottles.