Summary

Ingredients

• 10 lime (s), untreated, washed hot
• 80 g cane suar, brown
• 1 bottle ginger ale
• 1 bottle mineral water
• Ice, crushed, or ice cubes

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Instructions

1. Squeeze 6 limes, quarter 4 limes with the skin and put both together with the sugar in a punch bowl and let it steep for a few hours.
2. Fill up with ginger ale and mineral water just before serving. Fill the glasses with plenty of crushed ice or ice cubes.