Eight the lime, put it in a caipirinha glass and add two bar spoons of cane sugar. Mash the lime with a wooden pestle and add the lime juice and strawberry syrup. Cover with some crushed ice.
Pour the cachaca and strawberry liqueur over the crushed ice. Now add the slightly chopped fresh strawberries to the drink and stir. If there is still space in the glass, it can be filled with crushed ice.