Summary

Ingredients

• 1 lime (s)
• 3 teaspoon, heaped cane sugar
• 1 mango (s), makes puree for approx. 0 cocktails
• 1 handful crushed ice
• some vanilla, powder or extract
• 6 cl Cachaça (Pitú Maturidado)

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Instructions

1. Cut the lime into eighths, place in a caipirinha or suitable cocktail glass and mash with a pestle until all the juice has escaped.
2. Peel a mango. Cut off the pulp around the core. Puree in a blender until you have a fine pulp. Add 3 teaspoons of brown, coarse cane sugar and fill the glass to the brim with a handful of crushed ice or more. Pour a pinch of vanilla powder or a splash of extract over the ice.
3. Pour the Pitú Maturidado over it and let the ice melt. This creates enough liquid immediately to enjoy the cocktail straight away.
4. Mix everything vigorously and serve with a straw.