Separate eggs first. Beat the egg whites with 30g sugar until stiff and stir the egg yolks with 30g sugar until frothy. Put the egg whites on top, mix the flour and baking powder, sift over and fold in.
Put the dough in a greased dish (26cm) and bake in the preheated oven for 12-15 minutes at 180 ° C.
Ingredients
Print Recipe
Pin Recipe