Summary

Ingredients

• 250 g flour
• 150 grams sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 135 ml oil
• 250 ml soy milk (soy drink)
• 1 tablespoon vinegar (e.g. apple cider vinegar)

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Instructions

1. Mix all liquid ingredients and sugar in a bowl with a mixing spoon. Mix the flour with the baking powder and gradually sift into the bowl with the liquid ingredients. Fold in with the mixing spoon.
2. Pour the very liquid dough into a baking pan lined with baking paper. Bake the cake base at 180 ° C (convection) on the second rack from the bottom for 35 - 40 minutes.
3. Variants: If you use soy milk with vanilla flavor, the vanilla sugar packet is omitted. If you need a chocolate biscuit, simply replace 30 - 50 g of flour with dark cocoa.