Summary

Ingredients

• 300 ml milk
• 100 g cake or pie leftovers

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Instructions

1. Simply put the leftover cake in a blender along with the milk and mix well.
2. The amount stated here is variable, as it also depends heavily on the consistency of the cake, but the above ratio has mostly proven itself!
3. Works with all kinds of cakes. Cream cakes are also suitable. I once made it with a Black Forest cake and it was very tasty!
4. Also highly recommended: brownies!
5. I haven`t tried yeast pastries yet, but I don`t imagine it to be optimal.
6. In summer you can also add a little vanilla ice cream!